The Iftar meal consists of a hot cooked dish that includes rice, meat or chicken depending on availability, along with cooked vegetables. The execution of your delegation begins in the selected area from the first day of Ramadan until its final day, following a daily operational plan aimed at providing consistent Iftar meals to fasting individuals in Gaza and reaching as many beneficiaries as possible throughout the month. Meal components may vary from day to day based on market availability, while ensuring that the total value of the meal does not fall below the value of your delegation on the day of implementation. Documentation will be shared collectively during execution, subject to field conditions and the capacity for on-site documentation.